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Who we are

LF Hospitality Consultant was founded in Brazil by Lianderson Freitas in January 2009. With decades of experience in all hotel segments and all forms of personal performance in each hotel department, academic excellence from the main universities in Brazil, the combined challenge of improving hospitality services, collaborating with the accumulated knowledge to achieve the best results for excellence.

Scope of Consultancy

Employee Training and Improvement of the following Sectors:
  • Reception
  • OTA's (Revenue Manager)
  • Reservations
  • Governance
  • Events
  • F&B (Food and Beverage)
  • Kitchen
  • Commercial
  • Inventory
  • Operational Controls
  • Finance and Administration
  • Management Training
  • Entrepreneur Training
  • Use of Coaching Tools

Services

LF Hospitality Consultant offers short and long term Consulting Services that include operational and administrative analysis, planning and execution to improve the enterprise. The consulting service covers a detailed critical analysis of each operation, critically evaluating and carrying out practical diagnoses to define the actions to be performed.

Planning

Assesses all aspects of planning. Beginning from technical concept to execution, we offer comprehensive services that ensure hospitality service companies are on the right track, with an improvement both from a financial point of view and from the fit of the product offered to the market.

Execution

Strategic actions carried out in each diagnosis identified to improve the hotel enterprise and restaurant with personalized service to the enterprise

Results

Results in the optimization of services, operational and management improvement, as well as improvement in administrative and financial results.

CONSULTANCY

HOTEL

Focused on analysis to develop hotel operations, whether you are developing a new venture or renovating and repositioning an existing one. The LF Hospitality Consultant has the role of analyzing the market and determining the feasibility of what you want to execute.

Our Services

  • Implementation of hotels
  • Interior designer
  • Mystery guest
  • Internal audit
  • Marketing study
  • Websites and social media
  • Organizational chart
  • Revenue management

RESTAURANT

We use the methodology that supports the development of the concept from the marketing, operational and financial point of view, creating a vision of how your company works in all aspects in addition to supporting the decision-making process.

Our Service

  • Business plan rebranding
  • Financial strategic planning
  • Menu update
  • Service and Hospitality redesign
  • Review of goals
  • Operation improvement program
  • Financial, organizational and expansion restructuring
  • French-StyIe Service
  • Purchasing process and inventory control

PORTFOLIO

BUSY BEE COFFEE SHOP

By: LF Hospitality Consultant

Coffee Shop and restaurant offering snacks and meals from the Brazilian cuisine of Minas Gerais, gourmet coffee with beans roasted and ground inside the store by a professional roasting machine

Our Consulting:

- Preparation of technical sheet
-Description of nutritional factors industrial sale of frozen products

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AMSTERDAM APART HOTEL ​

By: Vision Hotéis

Apart Hotel category superior tourism, offers apartments equipped with kitchen for long-stay guests

Our Consulting:

-Finance and administrative control to implementation
- Installation of the physical and decorative structure
- Operational Licenses
- Implementation of operational processes (All Dps.)
-Team training (All Dps.)
-OTA’s (Revenue Manager) ip

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MOINHO RESTAURANT ​

By: Vision Hotéis

Executive Restaurant located inside the Hotel Amsterdam serves external and internal public, with breakfast and buffet, lunch and dinner with meals in the Sous Vide system, F&B support in executive events and leisure

Our Consulting:

- Installation of the physical and decorative structure
- Breakfast menu creation

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MEMORIAL RESTAURANT

By: Vision Hotéis

Large restaurant and convenience store on the road for travelers between two capitals in Brazil, the restaurant offers an ample buffet for guests and passers-by. Offers breakfast, lunch and dinner with a daily circulation of more than 1000 people.

Our Consulting:
-Preparation of technical sheet
-Team training
-Implantation of price for walking

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Video 1

Video 2

See the experience
before you feel it.

Our Team

Lianderson Freitas

Lianderson Freitas, better known as Lian, has an academic background with an emphasis on Tourism (Catholic University, PUC Minas), has a master's level degree in both People Management and Business Management.

Lianderson managed several niches of the Hotel Industry in Brazil. Starting his career in 2004, he worked as an Event Manager, Hosting Manager and Customer Service Manager among others.

He worked in several hotel segments such as; Business Hotels, Leisure Hotels and Cruise Ships.

Over a period of 6 years in Brazil, he served as Executive Director at a Hotel Consulting Company: Vision Hotéis and Opte Hotéis, with a holistic approach to hotel ventures, carrying out hotel construction, retrofit and team training in all departments.

Upon arriving in America, he began his career as a manager in the supermarket niche, holding a management position at Seabra Group, the largest chain in the United States in the ethnic food market.

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